Wholefood baking / Jude Blereau.

By:

Blereau, Jude [author.]

Series: EBL ebooks onlinePublisher: Crows Nest, NSW : Murdoch Books Pty Limited, 2013Description: 1 online resource (colour illustrations)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781743434680

Other title:

Wholefood baking : wholesome ingredients for delicious results

Subject(s):

Genre/Form:

Additional physical formats: Print version: Wholefood Baking : Wholesome ingredients for delicious resultsDDC classification:

LR 641.5631

LOC classification:

TX354

Online resources:

Summary: Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
ACADEMIC	FRANCIS LIGHT LIBRARY	LR 641.5631 BLE (Browse shelf(Opens below))	1	Available	LEISURE READING COLLECTION		00001225

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Includes index.

National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales Online access with authorization star AU-CaNED

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

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