MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02286cam a2200505 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
7506982 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PCN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221025155019.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr mn ---aunuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171207t20132013xnaa o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781743434680 |
| Qualifying information |
EPUB |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AU-CaNED)NED19522P13845 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
EBL |
| Terms of availability |
Purchased |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ANL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ANL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
LR 641.5631 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blereau, Jude, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wholefood baking / |
| Statement of responsibility, etc. |
Jude Blereau. |
| 246 34 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wholefood baking : |
| Remainder of title |
wholesome ingredients for delicious results |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Crows Nest, NSW : |
| Name of producer, publisher, distributor, manufacturer |
Murdoch Books Pty Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (colour illustrations) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
EPUB |
| File size |
25MB |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
98.75 |
| Currency code |
RM |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 506 1# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales |
| Standardized terminology for access restriction |
Online access with authorization |
| Source of term |
star |
| Institution to which field applies |
AU-CaNED |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
|
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
|
|---|
| Topical term or geographic name entry element |
Food allergy |
| General subdivision |
Diet therapy |
| Form subdivision |
Recipes. |
|
|---|
| Topical term or geographic name entry element |
Food allergy |
| General subdivision |
Diet therapy. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Australian |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books |
|
|---|
| Genre/form data or focus term |
Electronic books |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version |
| Main entry heading |
Blereau, Jude |
| Title |
Wholefood Baking : Wholesome ingredients for delicious results |
| Place, publisher, and date of publication |
Sydney : Allen & Unwin,c2013 |
| International Standard Book Number |
9781742666594 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
EBL ebooks online |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
National edeposit: Onsite at National Library of Australia |
| Uniform Resource Identifier |
<a href="https://nla.gov.au/nla.obj-567830438">https://nla.gov.au/nla.obj-567830438</a> |
|
|---|
| Public note |
State Library of Victoria access onsite and from home to registered Victorian users. Available for document delivery - restrictions apply |
| Uniform Resource Identifier |
<a href="http://www.slv.vic.gov.au/ebl/eblRedirect.php?id=1177204">http://www.slv.vic.gov.au/ebl/eblRedirect.php?id=1177204</a> |
|
|---|
| Materials specified |
Thumbnail |
| Uniform Resource Identifier |
<a href="https://nla.gov.au/nla.obj-567830438-t">https://nla.gov.au/nla.obj-567830438-t</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
ACADEMIC |
