000			02192cam a22003378i 4500
001			23412725
003			PCN
005			20240314154330.0
006			m |o d |
007			cr_|||||||||||
008			231103s2024 nyu o 000 1 eng
010			_a 2023049468
020			_a 9781035009572
020			_a9781035009596
082	0	0	_aFiction _223
100	1		_aKashiwai, Hisashi, _d1952- _eauthor.
240	1	0	_aKamogawa shokudō. _lEnglish
245	1	4	_aThe Kamogawa food detectives / _cHisashi Kashiwai ; translated by Jesse Kirkwood.
264		1	_aNew York : _bG. P. Putnam's Sons, _c2024.
300			_a122 pages ; _c19cm
490	0		_aA Kamogawa food detectives novel ;
520			_aThe Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts - dishes that may well hold the keys to unlocking forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past - and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650			_aRestaurants
650			_aRestaurants _xFiction
650			_aJapan Kyoto
655		7	_aCozy mysteries. _2lcgft
655		7	_aNovels. _2lcgft
700	1		_aKirkwood, Jesse, _etranslator.
942			_2ddc _cLEISURE
999			_c1696 _d1696