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	1.	GOOD PRODUCTS, BAD PRODUCTS : ESSENTIAL ELEMENTS TO ACHIEVING SUPERIOR QUALITY / James L. Adams by Adams, James L [author] Publication details: New York : McGraw-Hill, c2012 Availability: Items available for loan: FRANCIS LIGHT LIBRARY (1)Call number: 658.4013 ADA. Place hold
	2.	STATISTICAL QUALITY CONTROL : A Modern Introduction / Douglas C. Montgomery. by Montgomery, Douglas C [author.] Edition: Seventh edition, International student version. Publisher: Singapore : John Wiley & Sons, Inc., [2013] Availability: Items available for loan: FRANCIS LIGHT LIBRARY (1)Call number: 658.5620 MON. Place hold
	3.	Juran's quality handbook : the complete guide to performance excellence / [Joseph M. Juran], Joseph A. De Feo. by Defeo, Joseph A [author.] Juran, J. M. (Joseph M.), 1904-2008 De Feo, Joseph A Edition: Seventh edition. Publisher: New York : McGraw Hill Education, [2017]Copyright date: ©2017 Other title: Quality handbook Availability: Items available for loan: FRANCIS LIGHT LIBRARY (1)Call number: REF 658.562 DEF. Lists: Newest Publication, Reference Collection. Place hold
	4.	Quality control for dummies / Larry Webber, Michael Wallace. by Webber, Larry Wallace, Michael, 1960- Series: For dummies Publication details: Indianapolis, IN : Wiley Pub., c2007 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: FRANCIS LIGHT LIBRARY (1)Call number: 658.5/62 WEB. Place hold
	5.	The manager's guide to ISO 9000 / Kenneth L. Arnold. by Arnold, Kenneth L Publisher: New York : The Free Press, 1994Copyright date: ©1994 Availability: Not available: FRANCIS LIGHT LIBRARY: Checked out (1). Place hold

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