MARC details
000 -LEADER |
fixed length control field |
01376pam a2200421 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PCN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220513004940.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190314s2019 my ao e 000 0 may |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
M19-05726 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789674813130 |
Qualifying information |
paperback |
Terms of availability |
RM25.00 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
202001171640 |
Level of effort used to assign nonsubject heading access points |
irfah |
Level of effort used to assign subject headings |
202001131535 |
Level of effort used to assign classification |
hazwani |
Level of effort used to assign subject headings |
201909271032 |
Level of effort used to assign classification |
rosliza |
Level of effort used to assign subject headings |
201909121559 |
Level of effort used to assign classification |
dayang |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BNM |
Language of cataloging |
eng |
Transcribing agency |
BNM |
Modifying agency |
PNM |
Description conventions |
rda |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
klpmal |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5784 |
Edition number |
23 |
090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5784 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
HAN |
|
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5784 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
HAN |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hanieliza, |
Titles and words associated with a name |
Chef, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
77 Resipi BAKAR & KUKUS / |
Statement of responsibility, etc. |
CHEF HANIELIZA ; Editor: Norzilawati Sidek |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Tujuh puluh tujuh resipi bakar dan kukus |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Batu Caves, Selangor : |
Name of producer, publisher, distributor, manufacturer |
PTS PUBLISHING HOUSE SENDIRIAN BERHAD, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019?] |
|
Date of production, publication, distribution, manufacture, or copyright notice |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
165 pages : |
Other physical details |
colour photographs ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Barbecuing |
|
Topical term or geographic name entry element |
Steaming (Cooking) |
|
Topical term or geographic name entry element |
Cooking, Malaysian |
|
Topical term or geographic name entry element |
Cookbooks |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Norzilawati Sidek, |
Relator term |
editor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
ACADEMIC |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
6 |
1001405754 |
a |
641.5784 HAN D |
e |
2614629 |
|
6 |
1001405755 |
a |
641.5784 HAN D |
e |
2614630 |
|
6 |
1001405756 |
a |
641.5784 HAN D |
e |
2614631 |
|
6 |
2000677203 |
|
6 |
2000677205 |
|
6 |
2000677204 |