MARC details
000 -LEADER |
fixed length control field |
03251cam a2200493 i 4500 |
001 - CONTROL NUMBER |
control field |
22160493 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PCN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231023110040.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m |o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr_||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210730s2022 enk ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2021033491 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781000515251 |
Qualifying information |
(epub) |
|
International Standard Book Number |
9781000515244 |
Qualifying information |
(ebook) |
|
Canceled/invalid ISBN |
9781032055985 |
Qualifying information |
(hardback) |
|
Canceled/invalid ISBN |
9781032055992 |
Qualifying information |
(paperback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD6077 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1082 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Gender, food and COVID-19 : |
Remainder of title |
global stories of harm and hope / |
Statement of responsibility, etc. |
edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Abingdon, Oxon ; |
-- |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Routledge focus on environment and sustainability |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"-- |
Assigning source |
Provided by publisher. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record and CIP data provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Women in agriculture. |
|
Topical term or geographic name entry element |
Food supply. |
|
Topical term or geographic name entry element |
Agriculture |
General subdivision |
Social aspects. |
|
Topical term or geographic name entry element |
COVID-19 (Disease) |
General subdivision |
Social aspects. |
|
Topical term or geographic name entry element |
BUSINESS & ECONOMICS |
General subdivision |
Development |
-- |
Sustainable Development |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Castellanos, Paige, |
Relator term |
editor. |
|
Personal name |
Sachs, Carolyn E., |
Dates associated with a name |
1950- |
Relator term |
editor. |
|
Personal name |
Tickamyer, Ann R., |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Gender, food and COVID-19 |
Place, publisher, and date of publication |
Abingdon, Oxon ; New York, NY : Routledge, 2022 |
International Standard Book Number |
9781032055985 |
Record control number |
(DLC) 2021033490 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
ProQuest Ebook Central |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/alcm/detail.action?docID=7245627">https://ebookcentral.proquest.com/lib/alcm/detail.action?docID=7245627</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
E-Book |